Mango Banana Fruit Sorbet
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 fruit without refuse Mangos 2 small (6" to 6-7/8" long) Banana, fresh 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
Break up frozen fruit into food processor and pulse until well mixed, add almond milk or you can use soy, or cashew, or walnut, etc.. if you wish to you can add real whole or skim milk but but you must add something to help the sorbet to be smooth. You can freeze and serve for a thicker more together scoop-able desert or serve as it is.
Serving Size: 4 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGDREA.
Serving Size: 4 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 46.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.5 g
- Protein: 1.1 g
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