Texas Style Venison Chili

Name: Texas Style Venison Chili Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 24.0 oz Venison ground (1 log); 0.5 can (6 oz) Tomato Paste; 1 tbsp Yellow Mustard; 2 tbsp Lemon Juice 'Real Lemon' 100% juice; 0.5 tbsp Chili powder

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

24.0 oz Venison, ground (1 log)0.5 can (6 oz) Tomato Paste1 tbsp Yellow Mustard2 tbsp Lemon Juice 'Real Lemon' 100% juice0.5 tbsp Chili powder

Directions

Defrost ground meat. Dump into pot on medium to high stove top heat. Mix well until at least half is browned. Add in tomato paste, mustard, lemon juice and chili powder. Mix well and cook until all juices evaporate and meat is brown but not smoking. Let cool and enjoy!

Serving Size: Makes 6-8 servings. I put in 8 in the nutrition calculater.

Number of Servings: 8.0

Recipe submitted by SparkPeople user NATURELOVEBUG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 170.4
Total Fat: 7.2 g
Cholesterol: 83.3 mg
Sodium: 176.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.7 g
Protein: 23.1 g

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