Crock Pot Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (10.75 oz) Cream of Mushroom Soup - Golden if you can find it16 oz Lean Stew Meat1lb baby Carrots, raw 2 small Onions, raw 10 fl oz Water, tap 3 tsp French's Worchestershire Sauce 24oz baby red potatoes
Slice onion and half potatoes. Place carrots, onions, potatoes and beef in crock and stir. Combine soup - water and worchestershire and pour over crock. Cook on low 8 hours.
Serving Size: 1/4 of crock
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
Serving Size: 1/4 of crock
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
Nutritional Info Amount Per Serving
- Calories: 372.0
- Total Fat: 8.8 g
- Cholesterol: 60.0 mg
- Sodium: 728.3 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 7.9 g
- Protein: 26.6 g
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