Beef bean and mixed veggie burritos

  • Number of Servings: 14
Ingredients
3 serving "Great Value" Mixed Vegetables, Frozen (2/3cup) 3 cup Beans, black 4 Serving(s) Simple truth ground beef 10 tbsp Cilantro, raw 2 can (6 oz) Tomato Paste 4 tbsp Lime Juice, juice of 1 lime 8 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 2 medium (2-1/2" dia) Onions, raw
Directions
Cook meat and onions Soak and cook beans or use canned Add other ingredients defrost veggies Use immersion blender to mix Wrap in tortilla and then wax paper Put in freezer bags Freeze

Serving Size: 14- 1/2 cup servings of mix

Number of Servings: 14

Recipe submitted by SparkPeople user YELLIE_82.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 177.5
  • Total Fat: 6.9 g
  • Cholesterol: 22.9 mg
  • Sodium: 225.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.4 g

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