Cream Cheese Shrimp

Name: Cream Cheese Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 16 oz Shrimp cooked; 8 oz Cream Cheese; .5 cup whipped Heavy Whipping Cream; 2 cup Cheddar Cheese Kroger shredded Sharp Cheddar; 4 tbsp Hormel Bacon Bits; 1.5 tbsp chopped Onions raw; 3 tsp Garlic; 1 tbsp Butter unsalted; .5 cup 2 % KROGER MILK REDUCED FAT

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

16 oz Shrimp, cooked 8 oz Cream Cheese .5 cup, whipped Heavy Whipping Cream 2 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 4 tbsp Hormel Bacon Bits 1.5 tbsp chopped Onions, raw 3 tsp Garlic 1 tbsp Butter, unsalted .5 cup 2 % KROGER MILK REDUCED FAT

Directions

saute the onion and garlic in the butter. Add the cream cheese, cream, and milk. Once blended, add the shredded cheese. Add more milk/cream if desired for consistency. Once sauce is ready, add shrimp and stir until cooked. Serve over toast or rice or just in a bowl.

Serving Size: feeds a family of 4

Number of Servings: 4

Recipe submitted by SparkPeople user LMARIEM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 647.7
Total Fat: 49.4 g
Cholesterol: 378.7 mg
Sodium: 1,043.2 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.1 g
Protein: 46.4 g

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