3 Ingredient Sugar-Free Peanut Butter Fudge
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
16 tbsp Smuckers Reduced Fat Natural Style Peanut Butter 2 oz Almond Breeze Almond Milk, Unsweetened Vanilla 4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 16 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
Instructions
Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
Add this to your blender and the rest of the ingredients.
Blend until combined.
Pour into a parchment lined loaf pan.
Refrigerate until set, about 2 hours.
Chocolate Icing
If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
Best if kept refrigerated.
Serving Size: 2 Squares
Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
Add this to your blender and the rest of the ingredients.
Blend until combined.
Pour into a parchment lined loaf pan.
Refrigerate until set, about 2 hours.
Chocolate Icing
If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
Best if kept refrigerated.
Serving Size: 2 Squares
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 41.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 3.2 g
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