Baked Shrimp with Feta and Tomato

Name: Baked Shrimp with Feta and Tomato Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 cup Shrimp peeled and deveined; 1/4 cup Butter unsalted; 1 T Garlic minced; 1/4 tsp Crushed Red Pepper; 3/4 tsp Oregano dried; 1 can [14.5 oz] Diced Tomatoes; 1/4 cup crumbled reduced fat feta; 1 T Parmesan fresh grated; 1/4 cup Parsley; 3/4 cup Dry Vermouth; Himalayan Pink salt to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 1/2 cup Shrimp, peeled and deveined1/4 cup Butter, unsalted 1 T Garlic, minced1/4 tsp Crushed Red Pepper3/4 tsp Oregano, dried1 can [14.5 oz] Diced Tomatoes 1/4 cup crumbled reduced fat feta 1 T Parmesan, fresh grated 1/4 cup Parsley 3/4 cup Dry VermouthHimalayan Pink salt to taste

Directions

1. Preheat oven to 350 degrees [175 degrees C]
2. Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 3 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
3. Pour Vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with feta and parmesan cheeses.
4. Bake in preheated oven until the cheese softens and turns golden brown. 15 to 20 minutes, careful not to overcook shrimp.

Serving Size:�approx 1 cup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 252.3
Total Fat: 10.5 g
Cholesterol: 195.9 mg
Sodium: 436.7 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.6 g
Protein: 25.0 g

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