meatloaf topping sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 tbsp Chili Sauce (Heinz) (by FRENCH.) 3 tsp unpacked Brown Sugar 1 tsp Grey Poupon Dijon Mustard
Add all three ingredients together in a small bowl and mix well.
Serving Size: based on a 9 inch long pan meatloaf cut into 8 servings, or 1 inch servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCBECKER1.
Serving Size: based on a 9 inch long pan meatloaf cut into 8 servings, or 1 inch servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCBECKER1.
Nutritional Info Amount Per Serving
- Calories: 14.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 130.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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