Low carb shrimp fried not rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 serving Publix Baby Carrot Snack Packs (one 3-oz package) 1. cup Frozen peas 2 serving Head of cauliflower 3 clove Garlic 3 oz Welsh onion 8 oz Shrimp, cooked 12 oz Shrimp, cooked 4 large Scrambled Egg 4 tbsp Soy Sauce .25 cup Asparagus Sprinkle of 5 spice
Directions
Shred everything cook add shrimp add spices

Serving Size: Makes 4 1 lb

Number of Servings: 4

Recipe submitted by SparkPeople user POUTINMILA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 251.8
  • Total Fat: 8.2 g
  • Cholesterol: 445.3 mg
  • Sodium: 1,323.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 37.1 g

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