Cheesy Spinach Fillo Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 sheets of Fillo dough3 Tablespoons butter (melted)1 3/4 cups shredded mozzarella cheese1 ounce of fresh spinach
Spread a single sheet of Fillo on work surface
drizzle with butter
add another sheet
Repeat until 5th sheet is placed, Do NOT drizzle butter on top of fifth sheet
Place 1/2 cup of cheese into center of fillo stack
Place 1/2 ounce of spinach onto cheese
cover with 3/8 cups cheese
Fold fillo around filling sealing edges with butter
REPEAT to form second roll
Place on greased flat sheet pan seam down
slit tops slightly to vent
Bake at 350 for 20 to 30 minutes until golden
allow to rest about 5 minutes
Slice each roll into quarters for a side dish portion
Number of Servings: 8
Recipe submitted by SparkPeople user EQUINOX_MC.
drizzle with butter
add another sheet
Repeat until 5th sheet is placed, Do NOT drizzle butter on top of fifth sheet
Place 1/2 cup of cheese into center of fillo stack
Place 1/2 ounce of spinach onto cheese
cover with 3/8 cups cheese
Fold fillo around filling sealing edges with butter
REPEAT to form second roll
Place on greased flat sheet pan seam down
slit tops slightly to vent
Bake at 350 for 20 to 30 minutes until golden
allow to rest about 5 minutes
Slice each roll into quarters for a side dish portion
Number of Servings: 8
Recipe submitted by SparkPeople user EQUINOX_MC.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 9.0 g
- Cholesterol: 24.6 mg
- Sodium: 263.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.3 g
- Protein: 7.5 g