Citrus vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2.0 fruit (2-5/8" dia) Oranges4.0 tbsp Lime Juice, juice of 1 lime2.0 tbsp Bragg Apple Cider Vinegar1.0 tbsp Olive Oil3.0 clove Garlic
Mix all.
Serving Size: 2 tbs
Number of Servings: 8.0
Recipe submitted by SparkPeople user CINDYBUSCH68.
Serving Size: 2 tbs
Number of Servings: 8.0
Recipe submitted by SparkPeople user CINDYBUSCH68.
Nutritional Info Amount Per Serving
- Calories: 34.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
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