Citrus vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2.0 fruit (2-5/8" dia) Oranges4.0 tbsp Lime Juice, juice of 1 lime2.0 tbsp Bragg Apple Cider Vinegar1.0 tbsp Olive Oil3.0 clove Garlic
Directions
Mix all.

Serving Size: 2 tbs

Number of Servings: 8.0

Recipe submitted by SparkPeople user CINDYBUSCH68.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 34.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

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