Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium (7" to 7-7/8" long) Banana, fresh 4 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground 1 tsp Vanilla Extract
Blend all the ingredients in a blender and pour batter into a skillet ( make pancakes about 3 - 4 inches. You want the pancakes almost cooked through before flipping.
I have topped with maple syrup, blueberries or strawberries. Toppings not included in nutritional information.
Serving Size: makes approximatley 12 - 4 inch pancakes - 6 per serving
Number of Servings: 2
Recipe submitted by SparkPeople user NMARAH2.
I have topped with maple syrup, blueberries or strawberries. Toppings not included in nutritional information.
Serving Size: makes approximatley 12 - 4 inch pancakes - 6 per serving
Number of Servings: 2
Recipe submitted by SparkPeople user NMARAH2.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 10.0 g
- Cholesterol: 372.0 mg
- Sodium: 144.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.7 g
- Protein: 13.9 g
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