Turkey Salad; Bruce's

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 12.5 oz cans of turkey breast6 Tablespoon mayonnaise2 Tablespoon olive oil1/2 cup celery dicedsalt and pepper to taste
Directions
Drain water, fork turkey apart, add mayo, olive oil, celery and seasons.

Makes @ 10 2oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user BIGGCORP.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 121.0
  • Total Fat: 10.2 g
  • Cholesterol: 13.5 mg
  • Sodium: 220.2 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.0 g

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