Turkey Salad; Bruce's
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 12.5 oz cans of turkey breast6 Tablespoon mayonnaise2 Tablespoon olive oil1/2 cup celery dicedsalt and pepper to taste
Drain water, fork turkey apart, add mayo, olive oil, celery and seasons.
Makes @ 10 2oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIGGCORP.
Makes @ 10 2oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIGGCORP.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 10.2 g
- Cholesterol: 13.5 mg
- Sodium: 220.2 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 7.0 g
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