Breakfast sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Jennie-o turkey breakfast sausage8.0 slice Nature's Own 100% Whole Wheat Bread 8 eggs 8.0 serving Cheese - Kraft Deli Deluxe (American) 1 Slice
Directions
Cook everything and put together

Serving Size: Makes 8 sandwichs

Number of Servings: 8.0

Recipe submitted by SparkPeople user CINJO10.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 270.8
  • Total Fat: 15.6 g
  • Cholesterol: 243.5 mg
  • Sodium: 847.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.1 g

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