Modified poutine

Name: Modified poutine Recipe
Prep time: 10 min
Cook time: 309 min
Total time: 319 min
Yield: 4
Ingredients: 4.0 serving potatoe medium; 1.0 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 3.0 tbsp chopped Fresh Chives; 8.0 tbsp Onion (raw) chopped; 6.0 medium Mushrooms fresh; 1.0 tbsp Coconut Oil; 1.0 cup Mushroom Gravy; 0.5 cup shredded Cheddar Cheese

Minutes to Prepare: 10
Minutes to Cook: 309

Number of Servings: 4

Ingredients

4.0 serving potatoe medium1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips3.0 tbsp chopped Fresh Chives8.0 tbsp Onion (raw), chopped6.0 medium Mushrooms, fresh1.0 tbsp Coconut Oil1.0 cup Mushroom Gravy0.5 cup, shredded Cheddar Cheese

Directions

Cube potatoes, add in actifry with oil for 5 minutes. Dice mushrooms and onion and add in actifry, cook for about 20 minutes. The last five minutes, add yellow diced pepper and green onions. Make the gravy. Shred cheese fine and add a bit on your served up bowl.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user NRGARANT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 254.0
Total Fat: 9.8 g
Cholesterol: 14.9 mg
Sodium: 438.8 mg
Total Carbs: 34.2 g
Dietary Fiber: 2.9 g
Protein: 8.5 g

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