Modified poutine in actifry

Name: Modified poutine in actifry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 4.0 serving(s) potatoe; 1.0 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 1.0 cup chopped Onions raw; 6.0 tbsp chopped Fresh Chives; 1.0 pepper Jalapeno Peppers; 1.0 cup pieces or slices Mushrooms fresh; 1.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 0.5 cup shredded Cheddar Cheese; 0.1 cup Flour white; 1.0 tbsp beef stock powder; 4.0 mushrooms Shiitake Mushrooms; 1.0 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

4.0 serving(s) potatoe1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips1.0 cup, chopped Onions, raw6.0 tbsp chopped Fresh Chives1.0 pepper Jalapeno Peppers1.0 cup, pieces or slices Mushrooms, fresh1.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil0.5 cup, shredded Cheddar Cheese0.1 cup Flour, white1.0 tbsp beef stock powder4.0 mushrooms Shiitake Mushrooms1.0 cup (8 fl oz) Water, tap

Directions

Add oil and cubed potatoes in actifry. After 5 minutes, add the mushrooms, hot pepper and onion. After 20 minutes, when potatoes are tender, add the yellow pepper,and green onions for another 5 minutes. Make the gravy by combining water, flour, mushrooms (I used dried shitake, ground into a powder) and stock. Being to a boil in a pot. I shredded the cheese finely and sprinkled it on at the end.

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user NGARANT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 351.0
Total Fat: 17.3 g
Cholesterol: 29.9 mg
Sodium: 1,409.0 mg
Total Carbs: 37.2 g
Dietary Fiber: 4.5 g
Protein: 13.4 g

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