Chocolate pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 cup (8 fl oz) Water, tap3.0 tbsp Cocoa, dry powder, unsweetened3.0 serving dry milk powder (23g makes 1 cup of milk)0.25 cup Flour - Gold medal all purpose flour3.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil0.25 cup Granulated Sugar
Combine dry ingredients and mix completely. Whisk in the water until the mixture is smooth and lump free. Pour into small sauce pan and bring to a boil stiring constantly. Reduce heat to a simmer and stir in coconut oil. When it has thickened remove from heat and stir in the vanilla. Serve hot or cold
Serving Size: Makes 6 half cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user LINDAMILBERY.
Number of Servings: 4.0
Recipe submitted by SparkPeople user LINDAMILBERY.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 11.1 g
- Cholesterol: 0.8 mg
- Sodium: 97.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.6 g
- Protein: 7.5 g