Butternut squash - carrot soup

Name: Butternut squash - carrot soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 5
Ingredients: 6 large (7-1/4 to 8-1/2 long) Carrots raw; 0.5 medium (2-1/2 dia) Onions raw; 2 cup cubes Butternut Squash; 2 cup Vegetable Broth; 5 cup Milk -Silk Pure Almond Milk unsweetened vanilla; 1 tbsp Salt; 1 tbsp Paprika

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 5

Ingredients

6 large (7-1/4" to 8-1/2" long) Carrots, raw 0.5 medium (2-1/2" dia) Onions, raw 2 cup, cubes Butternut Squash 2 cup Vegetable Broth 5 cup Milk -Silk Pure Almond Milk, unsweetened vanilla 1 tbsp Salt 1 tbsp Paprika

Directions

Add ingredients into a crock pot on high for 4 hours or low for 6 hours. After cooking add 1 cup of almond milk to each bowl

Serving Size: Makes 5 bowls

Number of Servings: 5

Recipe submitted by SparkPeople user LADYSINGALOT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 112.4
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 1,985.2 mg
Total Carbs: 20.7 g
Dietary Fiber: 6.5 g
Protein: 2.9 g

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