Almond Flour Chocolate Chip Cookies Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2.5 cup Bobs Red Mill Blanched Almond Flour0.5 tsp Salt0.5 tsp Baking Soda0.25 cup Butter, salted4.0 tbsp Coconut Oil Organic - Spectrum Naturals1.0 tbsp Vanilla Extract1.0 serving Egg white, large48.0 tsp Sweet Additions Splenda like Baking Sugar17.0 gram Lily''s Dark Chocolate Chips
Preheat oven to 350°. Line cookie sheets with parchment paper, set aside.
Cream together melted butter, melted coconut oil, & sugar substitute. Then add egg & vanilla. Set aside wet mixture.
In seperate bowl whisk together almond flour, salt, and baking soda. Add this to the wet mixture.
Fold in chocolate chips.
Place 1 Tablespoon sized cookie dough on cookie sheet, press dough down with bottom of glass or with hand.
Bake in preheat 350° oven for 8 minutes or til golden brown around edges. Cool with parchment paper on cookie cooling track for 15 mins. Transfer or eat & enjoy. Transfer to air tight container.
Serving Size: 36
Number of Servings: 36.0
Recipe submitted by SparkPeople user APRILMM77.
Serving Size: 36
Number of Servings: 36.0
Recipe submitted by SparkPeople user APRILMM77.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 6.9 g
- Cholesterol: 3.4 mg
- Sodium: 60.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
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