Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
120 grams Chicken Breast (cooked), no skin, roasted 0.5 cup, shredded Romaine Lettuce (salad) .5 cup cherry tomatoes Red Ripe Tomatoes .5 cup, sliced Jalapeno Peppers .5 fruit without skin and seeds Avocados, California (Haas) 12 cracker Saltine Crackers (Saltines) 1 tbsp Hellmann's Mayonaise
Directions
Mix ingredients

Serving Size: 1 Medium Bowl

Number of Servings: 1

Recipe submitted by SparkPeople user RICCARDOXXV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 566.9
  • Total Fat: 31.2 g
  • Cholesterol: 79.4 mg
  • Sodium: 541.3 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 33.9 g

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