Hot Pot Butternut Squash & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
170 grams Mushrooms, cooked 11 cup Taylor Farms Cubed Butternut Squash 15 tbsp Onion (raw), chopped 4 tbsp Madam Pum-Hot Pot Black Pepper
Saute Squash, onion, & mushroom until al'dente
Add Hot Pot & 1.5 cups of water
Simmer for 5 minutes
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALOFTISIAM.
Add Hot Pot & 1.5 cups of water
Simmer for 5 minutes
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALOFTISIAM.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 320.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 5.2 g
- Protein: 1.5 g
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