Shrimp Pasta Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
4 c uncooked small pasta shells1 lb frozen cooked small shrim1.5 c frozen peas, thawed0.5 c thinly sliced green onions1/4 c minced fresh parsley1/3 c reduced-fat mayonnaise1/3 c reduced-fat plain yogurt2 tbsp lemon juice1 tbsp minced fresh dill1/4 tsp salt1/4 tsp pepper
Cook pasta according to package directions; drain and rinse in cold water.
In a large bowl, combine the shrimp, peas, green onions, and parsley. Stir in the pasta. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user BADGER97.
In a large bowl, combine the shrimp, peas, green onions, and parsley. Stir in the pasta. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user BADGER97.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 2.0 g
- Cholesterol: 88.7 mg
- Sodium: 146.8 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 4.5 g
- Protein: 20.7 g
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