Shrimp Pasta Salad

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  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 c uncooked small pasta shells1 lb frozen cooked small shrim1.5 c frozen peas, thawed0.5 c thinly sliced green onions1/4 c minced fresh parsley1/3 c reduced-fat mayonnaise1/3 c reduced-fat plain yogurt2 tbsp lemon juice1 tbsp minced fresh dill1/4 tsp salt1/4 tsp pepper
Directions
Cook pasta according to package directions; drain and rinse in cold water.

In a large bowl, combine the shrimp, peas, green onions, and parsley. Stir in the pasta. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user BADGER97.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 350.3
  • Total Fat: 2.0 g
  • Cholesterol: 88.7 mg
  • Sodium: 146.8 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.7 g

Member Reviews
  • BET212
    Very easy recipe for a summer meal. I didn't have peas but I threw in some chopped black olives. Thanks for posting! - 7/10/11