Spaghetti Squash w/ Maarinara Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.5 serving Vine-Ripe Diced Tomatoes (by CAHANIM8R) 0.25 cup Parmesan Cheese, grated .25 tbsp Table Salt (by CECELIAMERWIN) 1 tsp Pepper, black 4 cup Spaghetti Squash
1. Cut a medium Spaghetti squash in half,and scoop out the seeds.
2. Place both halves of squash in a shallow baking dish with a little water.
3. Bake for 45-60 minutes or until tender.
Serving Size: 4-1 cups servicing
Number of Servings: 4
Recipe submitted by SparkPeople user RTUCKER7.
2. Place both halves of squash in a shallow baking dish with a little water.
3. Bake for 45-60 minutes or until tender.
Serving Size: 4-1 cups servicing
Number of Servings: 4
Recipe submitted by SparkPeople user RTUCKER7.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 2.3 g
- Cholesterol: 4.9 mg
- Sodium: 773.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.2 g
- Protein: 4.6 g
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