Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup Soup, chicken broth, canned, less/reduced sodium 5 thigh, bone and skin removed Chicken Thigh 5 cup, diced Celery, raw 13.34 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 stick Butter, unsalted 2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) .5 tbsp Rosemary, dried 1 tbsp Pepper, black 1 tbsp Onion powder 1.5 cup (8 fl oz) Water, tap 1 tbsp Salt
Put all of the ingredients in a crock pot on low for 8 hours
Serving Size: ?
Number of Servings: 6
Recipe submitted by SparkPeople user DHEAKGILL.
Serving Size: ?
Number of Servings: 6
Recipe submitted by SparkPeople user DHEAKGILL.
Nutritional Info Amount Per Serving
- Calories: 283.1
- Total Fat: 17.8 g
- Cholesterol: 89.1 mg
- Sodium: 1,750.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 4.4 g
- Protein: 18.9 g
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