Banana Chocolate Chip Mini-Muffins

Name: Banana Chocolate Chip Mini-Muffins Recipe
Yield: 40
Ingredients: .75 cup Granulated Sugar; 3 tbsp Sunflower Oil; 3 large Egg fresh whole raw; 2.5 gram(s) Dried Buttermilk Powder King Arthur (by TIANAKI); 1 cup Flour Unbleached All-Purpose (King Arthur) (by LESLIEHENRY); 1 cup Flour whole wheat King Arthur (by POLARABBY); 1 tsp Baking Soda; .25 tsp Salt; 3 small (6 to 6-7/8 long) Banana fresh; 16 tbsp Chocolate Nestle Real Semi-Sweet Chocolate Chips

Number of Servings: 40

Ingredients

.75 cup Granulated Sugar 3 tbsp Sunflower Oil 3 large Egg, fresh, whole, raw 2.5 gram(s) Dried Buttermilk Powder, King Arthur (by TIANAKI) 1 cup Flour, Unbleached All-Purpose (King Arthur) (by LESLIEHENRY) 1 cup Flour whole wheat King Arthur (by POLARABBY) 1 tsp Baking Soda .25 tsp Salt 3 small (6" to 6-7/8" long) Banana, fresh 16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Directions

Combine sugar and oil. Add eggs and 3 T. water. Combine dry ingredients. Add to creamed mixture along with mashed bananas. Stir in chips. Scoop into greased muffin tin. Bake 10 minutes at 400 degrees.

Serving Size: Makes 40 mini-muffins

Number of Servings: 40

Recipe submitted by SparkPeople user TXJERI.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 85.7
Total Fat: 3.1 g
Cholesterol: 14.0 mg
Sodium: 51.8 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.7 g
Protein: 1.4 g

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