Roast & Vegetables

Name: Roast & Vegetables Recipe
Yield: 2
Ingredients: 12 oz Beef eye of round; 2 large (7-1/4 to 8-1/2 long) Carrots raw; 2 stalk large (11-12 long) Celery raw; 2 medium (2-1/4 to 3-1/4 dia.) Potato raw; 3 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 1 cup (8 fl oz) Water tap; 3 clove Garlic; 1 tbsp Olive Oil; 1 tbsp Parsley dried; 1 tsp Rosemary dried; 0.5 tsp Thyme ground; 2 tsp Lea & Perrins Worcestershire Sauce; 1 tsp Pepper black

Number of Servings: 2

Ingredients

12 oz Beef, eye of round 2 large (7-1/4" to 8-1/2" long) Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 1 cup (8 fl oz) Water, tap 3 clove Garlic 1 tbsp Olive Oil 1 tbsp Parsley, dried 1 tsp Rosemary, dried 0.5 tsp Thyme, ground 2 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Pepper, black

Directions

Brown eye of round in oil and garlic in skillet. Add all ingredients to crock pot and cook for 4-6 hours. Slice beef and serve.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user AHOYTX.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 640.0
Total Fat: 23.2 g
Cholesterol: 100.3 mg
Sodium: 1,185.7 mg
Total Carbs: 53.4 g
Dietary Fiber: 9.8 g
Protein: 54.0 g

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