Crockpot Italian Sausage Soup

  • Number of Servings: 4
Ingredients
14 oz Canned tomatoes W/out Salt2 12 oz can White beans w/out Salt1 package italian sausage1 TBSP Galic or to taste1 Large onion1 TBSP Italian seasoning W/out Salt
Directions
Cook Sausage in 1 cup water until done. Chop onion
While cooking add all other ingrdients in bowl or directly in crockpot. when sausage is done let cool & slice. Cook 4 hours on high or 8 hours on low.

Number of Servings: 4

Recipe submitted by SparkPeople user LILPIDG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 368.6
  • Total Fat: 17.7 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,003.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 18.2 g

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