Roasted Sweet Potato and Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 sweet potatoes, 5" long (cubed)1 small (2-1/2" dia) fresh with skin (diced)2 tbsp Pure Coconut Oil Cinnamon 1 tspPaprika 1/8 tspdash of freshly ground black pepperSalt to taste
Preheat oven to 400. Cut the sweet potato into 1/2 inch cubes. Heat up a cast iron skillet with coconut oil. Add the sweet potatoes. Stir the potatoes to coat them with oil. Leave them to cook while you cut up the apple into 1/4 inch dice. Stir in pan until evenly mixed and place iron skillet in the oven for 15 minutes. Stir and serve
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MCMGRAD89.
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MCMGRAD89.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 1.1 g
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