BLT Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 2/3 cups cooked large shell macaroni4 cups cut-up tomatoes4 strips bacon. cooked and crumbled3 cups thin sliced lettuce1 teaspoon sugar2 teaspoons cider vinegar1/2 cup fat free Mayo1/3 cup light sour cream1 tablespoon Dijon mustardSalt & pepper to taste
In a large bowl mix together the shell macaroni, bacon, lettuce and tomato
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In a small bowl mix the sugar, vinegar, mayo, sour cream and mustard.
Pour over the macaroni mixture, stir together and chill.
SERVING SIZE: Makes about 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ANGELINAL68.
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In a small bowl mix the sugar, vinegar, mayo, sour cream and mustard.
Pour over the macaroni mixture, stir together and chill.
SERVING SIZE: Makes about 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ANGELINAL68.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 4.3 g
- Cholesterol: 9.2 mg
- Sodium: 239.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.3 g
- Protein: 5.3 g