"Baby" Milk Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4.0 large Egg, fresh, whole, raw0.5 cup Butter, salted1.0 cup Milk, 3.25%2.0 cup Granulated Sugar2.0 cup Flour - Gold medal all purpose flour2.0 tsp Baking Soda1.0 tsp Salt2.0 tsp Vanilla Extract
Melt butter, vanilla and milk together on stove top for 10 minutes on low. In a bowl, use electric mixer to fluff eggs and sugar together. After enough air has been mixed, sift in dry ingredients and mix together with a spoon. Pour in liquid butter and milk mix, continue to mix liquid batter with a spoon. In batches, use electric mixer to completely mix together all ingredients. Pour into rectangular baking pan and cook for 45-60 minutes in the oven. Cut into rectangles and enjoy!
Serving Size: 16 rectangle servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user NATURELOVEBUG.
Serving Size: 16 rectangle servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user NATURELOVEBUG.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 7.4 g
- Cholesterol: 63.5 mg
- Sodium: 367.4 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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