Low Sodiim Turkey Veggie Marinara

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
450 Mushrooms, fresh 2.50 cup Spinach, frozen 2.5 serving Frozen Mixed Pepper Strips (by SERIALKNITTER) 48 oz Shady Brook Farms 93% Lean Ground Turkey 7.5 cup Francisco Renaldi Low-Sodium Spaghetti Sauce 390 grams Onions, raw
Directions
Brown meat, add onion and remaining veggies. Cook intil tender then add sauce. Simmer til done

Serving Size: 20

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 188.2
  • Total Fat: 6.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 104.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.2 g

Member Reviews