One Pot Creamy Garlic Pasta
- Number of Servings: 1
Ingredients
5 clove Garlic 4 tbsp chopped Shallots 1.5 cup Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz) 2 cup Vegetable Broth 8 oz 2 oz ronzoni healthy harvest whole wheat blend thin spaghetti (by GREENEYEDOKIE) .5 tbsp Extra Virgin Olive Oil
heat oil in pan. Cook garlic and shallot about 2 min. Add broth and soymilk. cook about 20 minutes or until sauce is thickened and pasta is tender. If too much liquid cooks off just add more.
Be sure to season. add nutritional yeast if a cheesy flavor is desired
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user RAETOP.
Be sure to season. add nutritional yeast if a cheesy flavor is desired
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user RAETOP.
Nutritional Info Amount Per Serving
- Calories: 981.2
- Total Fat: 21.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,014.9 mg
- Total Carbs: 187.7 g
- Dietary Fiber: 25.8 g
- Protein: 40.5 g
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