Serrano fat bombs
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz Philadelphia Cream Cheese 3 tbsp Bacon Drippings tbl (by MIKERUSS) 2 pepper Serrano Peppers 1 tsp Garlic powder 0.25 tsp Himalayan Pink Salt (by WJHUNTER) 2 serving bacon, hormel black label bacon lower sodium 2 pcs
Mix all ingredients, except bacon. Break bacon into bits. Divide fat bombs into balls of about 30 grams. Roll fat bombs on the bacon bits. Place on a closed container in the refrigerator.
Serving Size: Makes about 8.5 servings
Number of Servings: 8.5
Recipe submitted by SparkPeople user ADDYMORENO.
Serving Size: Makes about 8.5 servings
Number of Servings: 8.5
Recipe submitted by SparkPeople user ADDYMORENO.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 11.5 g
- Cholesterol: 37.9 mg
- Sodium: 155.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 3.1 g
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