Taco Pasta Salad

Name: Taco Pasta Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; 0.5 cup chopped Onions raw; 0.5 cup shredded Cheddar Cheese; 2 tbsp Lime Juice juice of 1 lime; 1 tsp Cumin - ground (1 tsp) (by INFORM555); 0.25 tsp Black Pepper (Ground) (by TIARENEE); 4 cup Spinach fresh; 16 oz Ground beef lean; 8 oz Tolerant Black Bean Pasta; 8 tbsp Sliced Black Olives; 12 tsp Old El Paso Taco Seasoning; 0.25 cup Cilantro Fresh Chopped (by NEVERNAKED)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 0.5 cup, chopped Onions, raw 0.5 cup, shredded Cheddar Cheese 2 tbsp Lime Juice, juice of 1 lime 1 tsp Cumin - ground (1 tsp) (by INFORM555) 0.25 tsp Black Pepper (Ground) (by TIARENEE) 4 cup Spinach, fresh 16 oz Ground beef, lean 8 oz Tolerant Black Bean Pasta 8 tbsp Sliced Black Olives 12 tsp Old El Paso Taco Seasoning 0.25 cup Cilantro, Fresh Chopped (by NEVERNAKED)

Directions

Cook ground beef, drain fat, add taco seasoning mix per package instructions.
Prepare Tolerant Black Bean Penne noodles according to box instructions.
Mix tomatoes, onions, cheese, cilantro, and olives in a large bowl
Mix lime juice, cumin, pepper in a small bowl
Add Tolerant Black Bean Penne to tomato mixture
Toss all ingredients together and enjoy!

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user WANDERINGWILLOW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving