Coconut Butter & Chocolate Fat bombs
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
.5 cup Coconut Butter .5 cup Coconut Oil .5 cup Coconut, Unsweetened, grated .25 cup Cranberries, dried, sweetened (I use organic, sweetened with apple juice)1 bar - Lindt 85% Cocoa Extra Dark Stevia to taste (I use NOW Coconut flavored)
- place all the ingredients (except the chocolate) in a food processor / high powered blender. mix.
- it's OK if it gets a little runny during this process.
- spoon into silicon ice-cube trays or silicon candy trays. leave space so you can top with the melted chocolate
- place coconut mixed in fridge / freezer for 5 / 10 minutes to set
- melt chocolate either in a double boiler or low setting in microwave. sweeten to taste with stevia
- spoon melted chocolate over coconut mixture
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user ORANGEROADS1.
- it's OK if it gets a little runny during this process.
- spoon into silicon ice-cube trays or silicon candy trays. leave space so you can top with the melted chocolate
- place coconut mixed in fridge / freezer for 5 / 10 minutes to set
- melt chocolate either in a double boiler or low setting in microwave. sweeten to taste with stevia
- spoon melted chocolate over coconut mixture
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user ORANGEROADS1.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
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