Cauliflower pizza crust (serving size two 4 inch crusts)

Name: Cauliflower pizza crust (serving size two 4 inch crusts) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 6 cup Cauliflower raw; 3 large Egg fresh whole raw; .25 cup Parmesan Cheese grated; 2 tbsp Basil; .3 cup shredded Mozzarella Cheese whole milk; 1 tsp Salt; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 tsp Pepper black

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

6 cup Cauliflower, raw 3 large Egg, fresh, whole, raw .25 cup Parmesan Cheese, grated 2 tbsp Basil .3 cup, shredded Mozzarella Cheese, whole milk 1 tsp Salt 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp Pepper, black

Directions

Mix cauliflower rice and all ingredients together. Will be wet. Make 4 inch patties. Place on pan. Bake for 20 minutes. Then add any pizza topping which are not included in these nutrition facts.

Serving Size: 2 4-inch pieces per person

Number of Servings: 8

Recipe submitted by SparkPeople user RAEANNE84.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 113.4
Total Fat: 7.3 g
Cholesterol: 75.5 mg
Sodium: 424.5 mg
Total Carbs: 6.0 g
Dietary Fiber: 2.7 g
Protein: 7.6 g

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