butternut veg soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.0 cup, chopped Cabbage, fresh0.5 cup slices Carrots, cooked2.0 cup, diced Celery, cooked7.0 cup, cubes Butternut Squash1.5 cup, chopped Onions, raw4.0 cup (8 fl oz) Chicken Broth2.0 1tsp Olive Oil0.5 cup Brown Rice, long grain
saute veg and cube squash and roast it then puree and add to veg with water
Serving Size: makes 20 servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user LIZZYB85.
Serving Size: makes 20 servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user LIZZYB85.
Nutritional Info Amount Per Serving
- Calories: 407.5
- Total Fat: 5.9 g
- Cholesterol: 8.0 mg
- Sodium: 1,706.1 mg
- Total Carbs: 90.3 g
- Dietary Fiber: 23.7 g
- Protein: 11.0 g
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