Zinfandel Cranberry Sauce

Name: Zinfandel Cranberry Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 4 oz Alcohol - Zinfandel Red Wine 1 oz (by HEIDISPENCE); .75 cup Granulated Sugar; 340 grams Cranberries; .25 cup Orange Juice; 1 serving 1 Cinnamon Stick (by BOBBIY); .25 tsp Allspice

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

4 oz Alcohol - Zinfandel Red Wine 1 oz (by HEIDISPENCE) .75 cup Granulated Sugar 340 grams Cranberries .25 cup Orange Juice 1 serving 1 Cinnamon Stick (by BOBBIY) .25 tsp Allspice

Directions

Bring all ingredients to a boil in a small pot over medium-high heat and continue to cook until all the berries have popped and sauce has begun to thicken (about 10 min). Remove from heat, remove the cinnamon stick, and refrigerate. Sauce will thicken as it cools. Serve chilled.

Serving Size: About 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHORT_STACK18.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 107.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 25.2 g
Dietary Fiber: 2.0 g
Protein: 0.2 g

More Recipes Like This

TIME485

CALS178

(598 ratings)

Slow Cooker Salsa Chicken

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better. Submitted by: CHEF_MEG

CALORIES 177.5 FAT 4.1 PROTEIN 27.2 CARBS 7.3 FIBER 2.1

TIME30

CALS285

(549 ratings)

White Beans, Spinach and Tomatoes over Linguine

This filling vegetarian meal is nutritious and easy to make. Submitted by: TWINMOM143

CALORIES 284.5 FAT 5.1 PROTEIN 13.7 CARBS 52.7 FIBER 10.2

TIME5

CALS128

(550 ratings)

Five-Ingredient Soup

This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Five cans, five minutes, and you're ready to eat! Submitted by: KITKATK

CALORIES 128 FAT 0.6 PROTEIN 7.3 CARBS 24.9 FIBER 7.6

TIME0

CALS271

(629 ratings)

Baked Pork Chops RECIPE

These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by:

CALORIES 271.4 FAT 12.1 PROTEIN 27.9 CARBS 11.1 FIBER 0.3

TIME0

CALS175

(558 ratings)

Lemon Garlic Tilapia

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.Submitted by: JENNAGUERRA

CALORIES 175.2 FAT 7.3 PROTEIN 26.1 CARBS 1.8 FIBER 0.3

Member Reviews