Grapenut Pudding

  • Number of Servings: 6
Ingredients
2 Cups Skim Milk1/2 Cup Grape Nut Cereal1/2 Cup Sugar2 Lg Eggs, beaten1 T Vanilla
Directions
Scalk milk. Add milk and cool. Add sugar, eggs and vanilla, pour into buttered custard dish. Place custard dish into a pan with water. Bake till golden brown cust has formed, approx 35 min.


Number of Servings: 6

Recipe submitted by SparkPeople user NINALEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 141.7
  • Total Fat: 1.2 g
  • Cholesterol: 37.8 mg
  • Sodium: 109.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

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