Grapenut Pudding
- Number of Servings: 6
Ingredients
Directions
2 Cups Skim Milk1/2 Cup Grape Nut Cereal1/2 Cup Sugar2 Lg Eggs, beaten1 T Vanilla
Scalk milk. Add milk and cool. Add sugar, eggs and vanilla, pour into buttered custard dish. Place custard dish into a pan with water. Bake till golden brown cust has formed, approx 35 min.
Number of Servings: 6
Recipe submitted by SparkPeople user NINALEE.
Number of Servings: 6
Recipe submitted by SparkPeople user NINALEE.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 1.2 g
- Cholesterol: 37.8 mg
- Sodium: 109.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.8 g
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