Spaetzle with Cottage Cheese

Name: Spaetzle with Cottage Cheese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz Bechtle Spaetzle - German Egg Noodles (measured dry) (by BEUGEL); 2 serving Land O Lakes Spreadable Butter with Canola Oil 1 Tbsp; 2 large Egg fresh whole raw; .5 cup chopped Onions raw; 1 cup Breakstone's 4% Cottage Cheese

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 oz Bechtle Spaetzle - German Egg Noodles (measured dry) (by BEUGEL) 2 serving Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp 2 large Egg, fresh, whole, raw .5 cup, chopped Onions, raw 1 cup Breakstone's 4% Cottage Cheese

Directions

Boil noodles per instructions. Saute onion until translucent in 2 TBS butter. Add cooked noodles to pan, stir in beaten eggs. Cook for 1 minute. Stir in cottage cheese, cover pan and allow to blend on low heat for a minute or 2. Remove from heat. Serve.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user VANBYTHERIVER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 354.6
Total Fat: 11.2 g
Cholesterol: 135.0 mg
Sodium: 306.6 mg
Total Carbs: 44.9 g
Dietary Fiber: 2.0 g
Protein: 16.4 g

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