Peanut butter banana smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.5 cup Coconut Milk (Silk)0.5 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand1.0 extra small (less than 6" long) Banana, fresh1.0 tbsp Peter Pan Peanut Butter1.0 oz Cashew Nuts, dry roasted
Put it all into blender,ninja or bullet. Blend until smooth pour into glass and enjoy.
Serving Size: 12 to 16 oz. 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user CLASYBIRD.
Serving Size: 12 to 16 oz. 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user CLASYBIRD.
Nutritional Info Amount Per Serving
- Calories: 445.1
- Total Fat: 24.4 g
- Cholesterol: 0.0 mg
- Sodium: 132.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.0 g
- Protein: 21.2 g
Member Reviews