Peanut butter banana smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.5 cup Coconut Milk (Silk)0.5 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand1.0 extra small (less than 6" long) Banana, fresh1.0 tbsp Peter Pan Peanut Butter1.0 oz Cashew Nuts, dry roasted
Directions
Put it all into blender,ninja or bullet. Blend until smooth pour into glass and enjoy.

Serving Size: 12 to 16 oz. 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CLASYBIRD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 445.1
  • Total Fat: 24.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 21.2 g

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