Pasta Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2.0 tbsp Parmesan Cheese, grated1.0 cup Spinach, fresh8.0 oz V8 Vegetable Juice, Low Sodium1.0 tbsp Extra Virgin Olive Oil1.0 serving Honeysuckle White Sweet Italian Turkey Sausage- 1/2 #/2 links0.5 cup Onion, small- chopped15.5 oz Great Northern Beans- 1 can14.5 oz Diced Tomatoes- 1 can14.5 oz Chicken Broth- 1 can1.0 serving Barilla Macaroni Elbows- 3/4 c/2 oz dry1.0 serving(s) Schwans Southwest Corn- 2/3 c/93g
In lg. saucepan, cook sausage over med. heat till no longer pink. Drain and set aside. In same pan, cook onion in 1 T oil till tender. Add 1 clove garlic. Cook 1 minute. Add V8, broth, tomatoes, & macaroni. Cook 10 minutes or until macaroni is tender. Reduce heat to low. Add sausage and beans. Heat thru. Top each serving with Spinach and 1t. Parm.
Serving Size: 5 1.5 cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user IT*SNEVER2LATE.
Number of Servings: 5.0
Recipe submitted by SparkPeople user IT*SNEVER2LATE.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 8.4 g
- Cholesterol: 29.6 mg
- Sodium: 1,131.6 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 7.4 g
- Protein: 17.5 g
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