Thin Pancakes

Name: Thin Pancakes Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 26
Ingredients: 4 cups flour; 1/4 cup sugar; 4 tsp baking powder; Salt to taste; ----------------Mix dry ingredients in 1 bowl-----------; 1/2 cup unsweetened applesauce (or 1-4oz individual serving size container); 4 large eggs; 4 cups milk; Water as needed to thin to runny consistency; ------------Mix liquid ingredients in 2nd bowl-------

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 26

Ingredients

4 cups flour1/4 cup sugar4 tsp baking powderSalt to taste----------------Mix dry ingredients in 1 bowl-----------1/2 cup unsweetened applesauce (or 1-4oz individual serving size container)4 large eggs4 cups milkWater as needed to thin to runny consistency------------Mix liquid ingredients in 2nd bowl-------

Directions

Mix dry ingredients. In a second bowl, beat the egg with a whisk 20-30 seconds. Gradually add the applesauce, whisking constantly. Stir in milk. Pour milk mixture into dry mixture and mix gently with a spatula. Thin batter with water until like a creamy soup. Let batter stand 10-30 minutes. Make pancakes!

Makes approximately 26 pancakes (using a ladlefull of batter for each)

Number of Servings: 26

Recipe submitted by SparkPeople user ISIS73.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 104.5
Total Fat: 1.0 g
Cholesterol: 33.4 mg
Sodium: 104.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.6 g
Protein: 4.2 g

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