Smothered Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 thick slices bacon, chopped1/2 cup onions, minced1 teaspoon minced garlic1 pound fresh green beans, trimmed1 cup water1/8 teaspoon salt1 pinch ground black pepper
1. Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user MISTYLD.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user MISTYLD.
Nutritional Info Amount Per Serving
- Calories: 41.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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