Sacred Heart Soup - My version

Name: Sacred Heart Soup - My version Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 3.6 cup Green Giant Cut Green Beans can; 227 grams Mushrooms canned; 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11); 1.7 Cup Stewed Tomatoes Canned No salt; 1.8 cup Del Monte Petite Cut Diced Tomatoes; 1.75 cup chopped Cabbage fresh; 10 oz Broccoli Slaw; 2 cup Spinach fresh; 5 serving El Pollo Loco Pico de Gallo; 1 cup chopped Mustard greens fresh; 4 cup Beef Broth - Swanson Low Sodium; 1 serving Soup LIPTON RECIPE SECRETS VEGETABLE Mix Dry

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

3.6 cup Green Giant Cut Green Beans, can 227 grams Mushrooms, canned 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11) 1.7 Cup Stewed Tomatoes, Canned, No salt 1.8 cup Del Monte Petite Cut Diced Tomatoes 1.75 cup, chopped Cabbage, fresh 10 oz Broccoli Slaw 2 cup Spinach, fresh 5 serving El Pollo Loco, Pico de Gallo 1 cup, chopped Mustard greens, fresh 4 cup Beef Broth - Swanson Low Sodium 1 serving Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, Dry

Directions

Throw in a Crock Pot on high 2 hours

Serving Size: Makes 8 ...

Number of Servings: 8

Recipe submitted by SparkPeople user TSIMONS0213.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 92.4
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 1,066.5 mg
Total Carbs: 18.3 g
Dietary Fiber: 5.7 g
Protein: 6.1 g

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