Portabella Pizza
- Number of Servings: 4
Ingredients
4 whole Portobella mushroom caps (about 5” each), stemmed removed1/2 cup marinara sauce 1/2 cup lean turkey Italian sausage, cooked, drained and crumbled4 tablespoons shredded fat free or low fat mozzarella cheese2 teaspoons freshly grated Parmesan cheese 1 tablespoon chopped fresh basil2 tablespoons of extra virgin olive oil
Preheat the oven to 350 degrees Fahrenheit. Wipe the mushrooms clean of any dirt. Place them on a baking sheet, gill side up. Sprinkle with olive oil and salt and pepper to taste. Place in oven and bake for 10 mins. Once removed from oven, spoon sauce over each cap, then sprinkle on sausage and cheeses. Place in the oven and bake for 6 to 8 minutes, or until cheese is melted. Garnish with fresh basil. Serve immediately.
Reciepe from another site, but I have tried it and it is one of my all time favorites!!
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYGIRL07.
Reciepe from another site, but I have tried it and it is one of my all time favorites!!
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYGIRL07.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 12.1 g
- Cholesterol: 22.8 mg
- Sodium: 531.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.2 g
- Protein: 9.2 g