Cabbage and sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head, large (about 7" dia) Cabbage, fresh 10 serving Italian Sausage Carando (by JVENUS79) 1 cup (8 fl oz) Chicken Broth 1 medium (2-1/2" dia) Onions, raw 1 tsp Gulden's Brown and Spicy Mustard 1 tsp Pepper, black
chop onions and cabbage, cut sausages into 3 inch pieces
place everything in slow cooker and add the broth
cook on low for 8 hours
Serving Size: ?
Number of Servings: 6
Recipe submitted by SparkPeople user DHEAKGILL.
place everything in slow cooker and add the broth
cook on low for 8 hours
Serving Size: ?
Number of Servings: 6
Recipe submitted by SparkPeople user DHEAKGILL.
Nutritional Info Amount Per Serving
- Calories: 445.7
- Total Fat: 32.4 g
- Cholesterol: 92.5 mg
- Sodium: 1,039.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.2 g
- Protein: 23.4 g
Member Reviews