Yummy and Easy Sweet Potato Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cup Sweet potato, cooked, baked in skin, without salt 2 large Egg, fresh, whole, raw .25 cup Butter, salted .33 cup Milk, 1% .5 cup, chopped Pecans .25 cup, packed Brown Sugar
Directions
combine melted butter, eggs, mashed cooked sweet potatoes and milk. put in casserole dish and top with pecans and brown sugar

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MORSEKATHAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 290.6
  • Total Fat: 16.7 g
  • Cholesterol: 83.3 mg
  • Sodium: 123.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.5 g

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