Sauerkraut and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16.0 oz Homemade Pasta, cooked0.5 cup Sauerkraut4.0 tbsp Butter, salted0.25 cup, chopped Onions, raw
Cook pasta, drain and set aside keeping warm. Sauté onions in the butter on a medium heat being careful to not brown the butter. Add a heavy pinch of salt. When onions become translucent add the well drained sauerkraut. Add pasta. Salt and pepper to taste.
Serving Size: Makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user BARBZIRZOW.
Serving Size: Makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user BARBZIRZOW.
Nutritional Info Amount Per Serving
- Calories: 1,029.5
- Total Fat: 54.1 g
- Cholesterol: 311.0 mg
- Sodium: 1,176.2 mg
- Total Carbs: 113.8 g
- Dietary Fiber: 2.5 g
- Protein: 25.6 g
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