Crepes with a coconut twist
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup Whole Wheat Flour 2 large Egg, fresh, whole, raw 1 dash Salt 2 tsp Cinnamon, ground 3 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
Mix dry ingredients together and whisk in egg and coconut milk.
Fry on crepe pan - serve with favourite condiments
Makes 10-12
Serving Size: Makes 10 Crepes
Number of Servings: 10
Recipe submitted by SparkPeople user SARINABIRCHWOOD.
Number of Servings: 10
Recipe submitted by SparkPeople user SARINABIRCHWOOD.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 2.8 g
- Cholesterol: 37.2 mg
- Sodium: 29.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.5 g
- Protein: 4.5 g
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